Sections
Four Seasons - Vegas
Overview
- Grand Opening: March 2, 1999
- AAA Five Diamond Award winner 11 consecutive years (1999 – 2010); the first AAA Five Diamond hotel in Las Vegas and the first hotel to be so honored by AAA in its first year of operation
- 424 guest rooms, including 86 suites
- All guest rooms are located on five floors (35 through 39) of the adjacent Mandalay Bay Resort & Casino tower and are accessible via express elevators.
Amenities
- The lushly landscaped private pool features Four Seasons signature services such as passed Evian mist, cold towels, cucumber slices for the eyes and freshly sliced fruit.
- The 12,000 square foot, full-service Spa has 16 treatment rooms and fitness facilities including cardiovascular and weight training equipment
- More than 28,000 square feet of meeting & convention space.
- Gaming is located at the adjacent Mandalay Bay Resort & Casino.
- Entertainment is located at the adjacent Mandalay Bay Resort & Casino
- Shopping is located at the adjacent Mandalay Bay Resort & Casino
Dining
- Featuring contemporary Italian cuisine and both indoor and outdoor seating, Verandah offers breakfast, lunch, dinner and a bar and lounge in addition to Afternoon Tea and weekend brunch.
- Owned and operated by the renowned chef Charlie Palmer, Charlie Palmer Steak is open for dinner and features simple preparations of artisan aged beef with menu options that include fish and seafood
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